Ybarra olive oil, the Ybarra family name is woven deep in the lore of Sevilla. Their olive oil are a standard known throughout Spain. This extra virgin olive oil is a classic of Andalucia, made of a blend of Hojiblanca, Picual and Picudo olive oil. It has a sweet flavor with a pungent fruity aroma, and a slight peppery finish. Garnish your salad with fine Ybarra oil and a touch of sherry vinegar, produced in the neighboring sherry towns of Jerez de la Frontera and Sanlucar de Barrameda.
