Rum from Guatemala
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Rum from Guatemala is distilled from sugarcane such as molasses and sugarcane juice. Spanish-speaking islands traditionally produce light rum with clean taste. The distillate, a clear liquid, is then usually aged in oak and other casks.
When you buy cases of any Rum from Guatemala, you get 6 bottles and pay for only 5!
Rum is a distilled beverage made from sugarcane by products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other casks. The majority of rum production occurs in and around the Caribbean and along the Demerara River in South America though there are rum producers in places such as Australia, India, Reunion Island, and elsewhere around the world.
Rum is produced in a variety of styles. Light rum are commonly used in mixed drinks, while golden and dark rum are appropriate for use in cooking as well as cocktails. Premium brands of rum are also available that are made to be consumed neat or on the rocks.
Regional Variations
Within the Caribbean, each island or production area has a unique style. For the most part, these styles can be grouped by the language that is traditionally spoken. Due to the overwhelming influence of Puerto Rican rum, most rum consumed in the United States is produced in the Spanish speaking style.
* Spanish speaking islands traditionally produce light rum with a fairly clean taste. Rum from Cuba, Panama the Dominican Republic and Puerto Rico are typical of this style.
* English speaking islands are known for darker rum with a fuller taste that retains a greater amount of the underlying molasses flavor. Rum from Barbados, Bermuda, the Demerara region of Guyana, Jamaica and also Panama are typical of this style.
* French speaking islands are best known for their agricultural rum "rhum agricole". These rum, being produced exclusively from sugar cane juice, retain a greater amount of the original flavor of the sugar cane and are generally more expensive than molasses based rum. Rum from Guadeloupe, Haiti, Marie Galante and Martinique are typical of this style. Additionally, certain rum from the English speaking island of Trinidad are produced from sugar cane juice rather than molasses. The flavor of light agricultural rum is significantly different than that of other rum, Panama also produce all of this.