Sweet Wine from Spain
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Sweet Wine has a higher sugar concentration than most other wine. This achieved by dehydration where there is a reduction in grape water content, thereby increasing the ratio of sugar to water and later on sweet wine.
When you buy cases of any Sweet Wine from Spain, you get 6 bottles and pay for only 5!
Sweet wine is defined by the level of residual sugar in the final liquid after the fermentation has ceased. However, how sweet the wine will actually taste is also controlled by factors such as the acidity and alcohol levels, the amount of tannin present, and whether the wine is sparkling. A sweet wine can actually taste dry due to the high level of acidity, or a dry wine can taste sweet if the alcohol level is elevated.
In recent decades, an increase in the population who only occasionally drink wine has led to an increase in the sweetness of many cheap wines, and as a result, medium and sweet wines have a perception among many drinkers of being of lower quality than dry wines. However, many of the great wines have a high level of residual sugar which is carefully balanced with additional acidity to produce a harmonious result.
