Vodka from Russia

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Vodka from Russia is a strong, clear, typically colorless liquor, generally heavy and meaty, with layers of flavor. Most vodka from Russia is made from wheat. Except for flavorings, vodka consists of water and alcohol (ethanol).

When you buy cases of any Vodka from Russia, you get 6 bottles and pay for only 5!

Diplomat Special Vodka

$ 42.95

per bottle

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$ 214.95

per case of 6

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Diplomat Special Vodka

Eristoff Triple Distilled Premium Vodka

$ 45.95

per bottle

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$ 230.95

per case of 6

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Eristoff Triple Distilled Premium Vodka

Eristoff Black Vodka

$ 41.95

per bottle

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$ 206.95

per case of 6

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Eristoff Black Vodka

Eristoff Red Vodka

$ 45.95

per bottle

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$ 230.95

per case of 6

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Eristoff Red Vodka

Moskovskaya Vodka

$ 41.95

per bottle

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$ 206.95

per case of 6

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Moskovskaya Vodka

Russky Standart Vodka

$ 45.95

per bottle

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$ 230.95

per case of 6

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Russky Standart Vodka

Russky Standart Platinum Vodka

$ 49.95

per bottle
$ 246.95

per case of 6
Russky Standart Platinum Vodka

Smirnoff Triple Distilled Premium Vodka

$ 45.95

per bottle

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$ 230.95

per case of 6

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Smirnoff Triple Distilled Premium Vodka

Smirnoff Citrus Twist Vodka

$ 45.95

per bottle

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$ 230.95

per case of 6

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Citrus Twist Vodka

Smirnoff Orange Twist Vodka

$ 45.95

per bottle

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$ 230.95

per case of 6

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Orange Twist Vodka

Stolichnaya Vodka

$ 41.95

per bottle

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$ 206.95

per case of 6

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Stolichnaya Vodka

Stolichnaya Elit Vodka

$ 92.95

per bottle

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$ 460.95

per case of 6

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Stolichnaya Elit Vodka

Vodka is one of the most consumed distilled beverages. It is typically a colorless liquid containing ethanol purified by distillation from a fermented substance such as grain or potatoes. The word is constructed as a diminutive of water in various Slavic languages.

Except for various types of flavorings, vodka consists of water and alcohol. It usually has an alcohol content ranging between 35 and 50 percent. The classic Russian and Polish vodka is 40 percent. This can be attributed to the Russian standards for vodka production introduced in 1894 by Alexander III from research undertaken by the Russian chemist Dmitri Mendeleev. According to the Vodka Museum in Moscow, Mendeleev found the perfect percentage to be 38, but since spirits in his time were taxed on their strength, the percentage was rounded up to 40 to simplify the tax computation. At strengths less than this, vodka drunk neat, not mixed with other liquids, can taste watery and above this strength the taste of vodka can have more burn. Some governments set a minimum alcohol content for a spirit to be called vodka, for example, the European Union sets a minimum of 37.5 percent alcohol.

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