Torre de Gazate is a wine from La Mancha, Spain. The grape variety is Cabernet Sauvignon 100 percent. Vinification is made at controlled temperature, 29°C, and with long maceration, 30 days. Malolactic fermentation is done during maceration and the wine rests 24 months in oak and 24 months in a bottle. Its tasting notes are of an intense deep red color. This wine has deep and long spicy aromas with a silky persistent aftertaste. It is to be served at 16-18°C. This wine complements red meats, beef and spicy deer dishes.
